Processors of frozen and canned produce are studying how best to take advantage of a new ruling by the Food and Drug Administration allowing frozen and canned fruits and vegetables to be labeled "healthy." Using that term to describe all fresh fruits and vegetables has been allowed since 1994, but no such broad allowance was made at that time for frozen or canned fruits and vegetables.
E-BOOK SPECIAL REPORT
42 Best Package Designs
Sign up to receive timely updates from our editors and download this e-book consisting of our editors' picks of most notable package designs. Updated for 2014!
Seeking to make the packaging for its Throaties medicated lozenges more consumer-friendly, Ernest Jackson, based in Crediton, Devon, England, switched from a foil bag-in-carton to an overwrapped blister card.
The National Food Processors Assn. worries that the approval of new and safer anti-microbial sterilants for food packaging and revision of irradiation disclosure labeling requirements could be in funding jeopardy.
Chemical resistance, clarity and high gloss-these are the characteristics that Pacific Chemical Co. of Seoul, South Korea, wanted in the injection-molded closures that adorn its IOPE line of upscale skin care products.
As FDA considers new labeling requirements for irradiated foods, a recent consumer study shows that while nearly half of those surveyed accept the term irradiation, more of them (55%) preferred the terms "cold pasteurization" and "electronic pasteurization." The study was commissioned by the Food Marketing Institute in collaboration with the Grocery Manufacturers of America, National Restaurant Assn., and American Meat Institute.
Ott Food Products used a pressure-sensitive, multi-panel coupon label and a special cap liner on its bottled dressings and barbecue sauces to promote the hottest tourist destination in its marketing area.