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Kraft rotor closure improves TE

Kraft Foods Inc., Northfield, IL, has improved the tamper evidence of the rotor closure used on its parmesan cheese. The previous closure consisted of a one-piece injection-molded high-density polyethylene rotor atop an aluminum end.
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Grocery groups join lobbying efforts

In unity there is strength, particularly in lobbying. Two national grocery trade groups and several state food associations will join efforts to lobby on key federal and state issues affecting the food industry, many of which involve packaging.
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Decoration techniques unify Dial look

To impart an upscale look to its new Ultra Skin Care soaps, Phoenix-based Dial Corp. relies on printing and decorating technologies ranging from gravure-printed, film-laminated carton stock to hot foil stamping.
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EC loosens plastic food-contact rules

The European Commission (EC) agreed in principle to reduce the amount of toxicological testing required for plastics additives in food packaging. The reason?
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Chicken of the Sea passes muster

San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
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Meat labeling

According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
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Reg reform slows

With the presidential election beginning to loom large, Republicans find themselves in an awkward position on regulatory reform. A plank in the Contract with America and a top priority for the business community, including those who manufacture and use packaging, regulatory reform could threaten the government's ability to enforce environmental laws, according to EPA officials and others.
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Campbell puts V-8 in heat-set PET

Launched in January, Campbell Soup Co.'s new 46-oz heat-set bottle of polyethylene terephthalate for V-8 vegetable juice is said to be the only shelf-stable plastic container for a tomato-based beverage.
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True payback calculation isn't simple

The editors at Packaging World got a little lesson in computing machinery investment payback, thanks to Liz Hobbs, a reader and project engineer at Chattem Consumer Products, Chattanooga, TN.
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METPACK to 'shape' can packaging

Bigger and more important than three years ago, the Essen, Germany, trade fair includes 150 exhibitors and a full conference program, right before interpack 96.
Great care was taken in designing the thermoform for the sliced varieties so that slices would neatly shingle
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U.K. firm ships Costa Rican fruit via Canadian technology

Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
French consumers are so impressed with Pulpea orange they named it the product of the year in the beverage category in the annua
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New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.
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interpack 96: more reasons than ever to go

The world's largest packaging trade show, interpack 96 in Dsseldorf, adds more conferences to its May agenda. But new equipment and machinery from around the world is still the big attraction.
After a bar code is ink-jet printed onto cases of paint cans, it is scanned by a bar code decoder as a quality check. The scanne
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Coding solution does double duty

Valspar Corp.'s ink-jet coding and scanning system provides automatic batch code verification and real-time production monitoring.
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The seven model health claims

The FDA has sanctioned seven health claims that link a nutrient to a positive impact on a disease: * calcium and osteoporosis; * dietary lipids and cancer; * sodium and hypertension; * dietary saturated fat and cholesterol and risk of coronary heart disease; * fiber-containing grain products, fruits, and vegetables and cancer; * fruits, vegetables and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease; * and fruits and vegetables and cancer.

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